Scallops with Spring Veggie Pilaf Ingredients: Coconut oil 1 crookneck squash or zucchini chopped ½ bunch asparagus chopped ½ cup chopped green beans ¼ cup veggie broth ¼ cup cooked quinoa
aw doesn’t he make you smile. photo NowPublic Here’s one of my favorite ways to cook salmon on the fly. Every ingredient can be changed…use cod, rice and herbs like I
Asian, Catered Events, Detox, fish, Gluten Free, grain, Paleo, vegan, vegetarian
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I catered a lunch yesterday with a menu that I am so excited about! It was such a beautiful representation of what you’d find at a Farmers Market in July
Yeah!Today’s will be fast…I have that Italian Meetup! happy hour at Bubble Lounge in an hour! Again, today’s tip was inspired by the turn of events in my day. Like many
There are few things in life better than waking up on a Sunday with absolutely no obligations and plans. To have the whole day to do whatever makes you happy…