What to do with a ton of bananas on a rainy Saturday morning? Make banana bread obviously! I topped these little warm loaves of heaven with organic ricotta, warmed honey and toasted coconut. Good Mornin! I LOVE baking….I have so much fun experimenting with alternative flours and substitutes for sugar (honey, apple sauce, maple syrup
I made these for a friend who loves Peanut Butter Cookies. I thought, why not spike them up a bit, because who doesn’t love chocolate peanut butter cups!?.I found Mini Mini Peanut Butter Cups in the Whole Foods bulk aisle. You can also buy them here. I adapted the Cookie Recipe From Joy The Baker
Here’s the Scoop: The Flavor is Vanilla Oreos are my Childhood Favorite Smothered with Skippy is my Guilty Pleasure I was introduced to this amazing Oreo Skippy combination by a friend when I was feeling a little blue… I’ve been wanting to reinvent my Oreo Skippy obsession for some time now and that’s when the
When life hands you eggs, split them! Last weekend I made Lemon Crème brûlée for 8 people and hollandaise sauce for my brother, leaving me with a hell of a ton of egg whites!There was no way I was going to let a hen’s hard work go to waste, so whether to use the whites or not was
There are few things in life better than waking up on a Sunday with absolutely no obligations and plans. To have the whole day to do whatever makes you happy… How often does this happen, really!? I love a culinary challenge and any opportunity to get creative in the kitchen. I thought, “Well, I have
When you’re feeling a tad down in the dumps, there’s nothing better than a little warm creamy sweetness to get your happy pheromones jumping :o)Rice pudding does the trickI’m in Turkey and midway through my month long hiatus from reality (aka work and responsibilities) when I started feeling a little anxious.The thoughts like, “What the
