Citrus Roasted Carrots Quinoa Pilaf: White Lima Beans & Currants Arugula & Radicchio Salad Hazel Nuts & Orange Champagne Dressing Preheat the oven to 425 Scrub and slice the carrots lenghtwise Toss the carrots with evoo, salt, pepper and orange zest place cut side down on a foil lined baking sheet (with melted coconut oil)
#TBT Picnic in Crissy Fields with Julia, Nichole and Kate Photographs by the talented Kim Hop on over to Nichole at Vanilla Extract for MORE What You’ll Need: Jars: Tyler Florence Store, Mill Valley Silver Serving Spoon and Knife: Antique Shop Candles: Pier One Imports Napkins: World Market Cost Plus Pizza Tart Pan: Sur La Table Table Cloth: Anthropologie Red Cups: Target Straws:
Picnic in Crissy Fields with Julia, Nichole and Kate Photographs by the talented Kim Chickpea, Pepper and Feta Salad Perfect spot for viewing fireworks! Cornmeal Crust Pizza, Walnut Pesto, Ricotta and Cherry Tomatoes Jars are perfect (and adorable) for transporting Coconut Rice Pudding Perfect view for the fireworks Cheers!
Hola! Feeling inspired from a 2 week va-ca in Baja…and out came these A-mazing muffins! This lunch was part of my weekly menu: 5 vegetarian and gluten free meals. I deliver to clients ever week in SF and you can sign up too, just shoot me an email! I used cottage cheese and feta to keep
Is the question I get all the time, accompanied by the look of whaaaat the heeeeeck, when I tell people what it is I do not eat. And my response is “Everything from the eaaaaaarth!” What it is I do not eat: Gluten, Soy, Sugar, Processed/Packaged Foods (which usually contain all of those ingredients), pigs
There are few things in life better than waking up on a Sunday with absolutely no obligations and plans. To have the whole day to do whatever makes you happy… How often does this happen, really!? I love a culinary challenge and any opportunity to get creative in the kitchen. I thought, “Well, I have
