aw doesn’t he make you smile. photo NowPublic
Here’s one of my favorite ways to cook salmon on the fly. Every ingredient can be changed…use cod, rice and herbs like I did HERE. The point is, don’t make this technical. It’s a great basic recipe to experiment with and add to your “weeknight dinner” repertoire.
3 steps to dinner. Lay a cooked grain, veggies and salmon on a piece of parchment paper. You can add white wine, olive oil or a little veg broth. Season to taste with fresh herbs, lemon…whatever. Bake at 375 for about 25 minutes
Yumm!Looks so delicious! Here in France we make something similar with this technique,it’s called a “papillote.” I need to try this recipe with the grains!!