aw doesn’t he make you smile. photo NowPublic
Here’s one of my favorite ways to cook salmon on the fly. Every ingredient can be changed…use cod, rice and herbs like I did HERE. The point is, don’t make this technical. It’s a great basic recipe to experiment with and add to your “weeknight dinner” repertoire.
3 steps to dinner. Lay a cooked grain, veggies and salmon on a piece of parchment paper. You can add white wine, olive oil or a little veg broth. Season to taste with fresh herbs, lemon…whatever. Bake at 375 for about 25 minutes