Nowadays, time is a very valuable resource, and quite often, our desire to prepare and enjoy healthy home-made meals has to come lower down the priority list. In fact, many of us are handling work, kids, and other important things in life, so food decisions end up being a compromise both in terms of time
I’d describe the night as “Vintage French Romantic in Wine Country” Photo by Melanie When my good friend’s husband called me asking if I’d be interested in throwing his wife Sarah’s surprise 30th birthday party on a vineyard in Alexander Valley, you can imagine my response was a bit like, “yaaaaaahhhh!!!!!” I mean, what’s better than family and friends gathering around the
Hello Friends, Welcome to Day 1 of Wellness Wednesdays! I’ve started this weekly news letter as a way to share tips, advice and wisdom on “Living Deliciously Well”. If you haven’t noticed, I LOVE an alliteration. So clearly, Wednesday must be the day to share Wellness Wisdom 🙂 Why “wellness” as opposed to “recipe”
I’ll be hosting a Wellness Weekend in Baja, Mexico January 23-27th…and YOU are invited! I’ve teamed up with 4 experts in the women’s wellness world to provide you with an unforgettable and relaxing weekend! Your stay includes morning meditation with my cousin Laney, rooftop pilates with Kelsey, holistic cooking/nutrition demos with Andi and Christian and 1 restorative massage.
I’m all for keeping meals fast, fresh and simple…. therefore, when it comes to camping I prefer doing as much of the meal prepping and cooking in my kitchen before even heading out the door. See our camping trip on the Beach in Mexico HERE The menu was inspired by EVERYTHING I gathered Friday morning on Logan’s
Does life get much better than this?! Read about my day on the farm HERE! Slow Cooked Rabbit Ragout: Logan shot and slaughtered the rabbit on his farm the day before. I LOVE it. Can you get any closer to hunter and gather days? Farm Salad: heirloom tomatoes, cherry tomatoes, cucumber and basil with local cheese,
