Last night we celebrated Morgan’s birthday…a dear friend who is so fabulous in every way… she’s loving, smart, loyal, caring, funny and easy going – I know, a catch right?! The plan was to start at my apartment with Light Bites, Moscow Mules and Cupcakes before making our way down the hill to a few
At my parent’s house with nothing on the agenda for the afternoon, an avocado on the counter I’d been admiring for a day and a nutty/bready consistency sounding very comforting. The result was a loaf worth sharing…for having had thrown literally every grain, seed and nut they had into a bowl, this turned out surprisingly
I catered a lunch yesterday with a menu that I am so excited about! It was such a beautiful representation of what you’d find at a Farmers Market in July – so fresh and delicious – I have to share. If you are not a big meat eater – I think salmon would substitute nicely
SF Nike touches down in SF on their Journey for a Better World… and guess who was asked to provide the vegan snacks?! That’s right, Sugar & Spice! Athlete Jason Lester has embarked on a running and biking journey from COAST to COAST for a whopping 4,800 miles in 102 days! That’s 32 marathons and 3,800
yuuuuuum A few years ago discovered quinoa crispy cereal. Woah I know…exciting right?! It’s like rice crispy, only made from quiona. 1 ingredient: organic quinoa! I love using it in homemade power bars and granola. Mix in chia seeds and hemp hearts for extra nutrients, vitamins, minerals and protein. I added a little extra
Amaretto and Honey Grilled Bananas Amaretto is an Italian, sweet, smooth, almond liquor. It is wonderful in cookies, and cakesor even savory dishes like lamb. My dad is a retired Italian man, which mean the 3 liquors always on hand are: grappa, limoncello and amaretto. A couple other kitchen staples of my parent’s are bananas
