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fish, Gluten Free, Performance Foods & Paleo, seafood, Summer, zucchini

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Wellness Wednesday: Spring Scallops

Scallops with Spring Veggie Pilaf Ingredients: Coconut oil 1 crookneck squash or zucchini chopped ½ bunch asparagus chopped ½ cup chopped green beans ¼ cup veggie broth ¼ cup cooked quinoa

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