At my parent’s house with nothing on the agenda for the afternoon, an avocado on the counter I’d been admiring for a day and a nutty/bready consistency sounding very comforting. The result was a loaf worth sharing…for having had thrown literally every grain, seed and nut they had into a bowl, this turned out surprisingly
Since I was a little kiddo my favorite breakfast has been Toad In A Hole. It’s simply an egg cooked inside a piece of bread and not only is it as cute as can be, but you have your toast right there, ready to soak up the yolkness! Now that I have aged a bit and acquired
Here I’ve made a healthy twist to the otherwise not so healthy American staple sandwich. Instead of Mayonnaise I use fat free plain yogurt (organic). Yogurt adds protein, where as mayo is purly fat- that’s all- with absolutely no beneficial nutritional value. I’ve recently been making the conscious effort to eat more protein. I am
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Everything you love about guacamole… in a hearty healthy soup! This is just a simple quinoa and black bean soup with a little mexican spizzaz to it. The fresh avocado, cilantro and lime are the key ingredients here…you’re gonna love it! Refreshing and not too heavy, you can enjoy this soup on a warm summer
Ahi Tuna is the tastiest fish in the ocean! I prefer raw fish over cooked fish- raw is so much more flavorful, and fresh tasting and just melts in my mouth! For this dish I chose to pair the tuna with avocado and mango because the “theme” I was cooking for was a Summer Seafood
