A-HA! Tuna TarTare

    avocado, Gluten Free, seafood 0 Comments

    Ahi Tuna is the tastiest fish in the ocean!

    I prefer raw fish over cooked fish- raw is so much more flavorful, and fresh tasting and just melts in my mouth!

    For this dish I chose to pair the tuna with avocado and mango because the “theme” I was cooking for was a Summer Seafood dish, but this tuna is fabulous just on its own.

    Sushi Grade Tuna
    Crushed ginger
    Oyster sauce
    Soy sauce
    Sesame oil, just a couple drops
    Chopped cilantro
    Cut the tuna into nicely even little cubes
    Mix gently with the remaining ingredients
    Wonton Crackers:
    24 Store bought wanton wrappers
    2 T Honey/Agave
    1 t Soy Sauce
    Sesame seeds
    Flax seeds (optional, I thought they looked pretty)
    Preheat over to 375
    Cut the crackers diagonally and place them onto baking sheets lined with parchment paper.
    Combine the agave and soy sauce in a bowl.
    Brush the mixture onto the wantons.
    Sprinkle with seeds
    Bake for 7-9 minutes, rotating the pan halfway through.
    Optional Garnish:
    Micro Sprouts
    Balsamic Reduction on the plate
    Cucumber would be nice too

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