At what point do you go from being able to have a few margaritas and still feel like 100 bucks the next morning OR have a few margaritas and wake up absolutely crabby!?Does this aging happen over night, literally?! Last night Mindee and I had dinner (and margaritas) at Tacolicious in the Marina- a neighborhood
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My favorite way to cook fish is provencal style: capers, olives, tomatoes, rosemary in white wine is a heavenly combination! I love cooking fish is in a parchment paper packet for s many reasons. It is simple with very little hands-on time. It’s a healthy way of cooking because the fish is steamed in it’s
I feel so sorry for avocados. They have such a short life. Really, only one perfect day to be enjoyed at its best. And once you cut in, there is no going back. It’s only downhill for the little lady from there. My beautiful little Hass Avoacodo had been sitting on my windowsill for a
I loooooooove pesto, and have so much fun experimenting with the herb and nut combos! This recipes is one of my favorites and in an attempt to make it a little more of a guilt free spread I gave it a few tweaks.I skimp on the oil, keeping the calories down and making it a thicker, and use
Spread over warm crostini and drizzle with olive oil and balsamic Mindee and I were first introduced to marinated feta in Greece this summer. You know the Greeks…they looooove their feta! Since then, we always have a bowl of this deliciousness marinading in the fridge. It has become my new favorite condiment, and I’m sprinkling
fish, herbs, main entree, nuts
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Vary the herbs according to your preference; try dill, thyme or basil I have a TON of almonds left over from an event and I’m enjoying experiment with them in many different dishes. Almonds, and nuts in general are so versitile. They can be use in any course, during meal and with almost all ingredients!
