Hola! Feeling inspired from a 2 week va-ca in Baja…and out came these A-mazing muffins! This lunch was part of my weekly menu: 5 vegetarian and gluten free meals. I deliver to clients ever week in SF and you can sign up too, just shoot me an email! I used cottage cheese and feta to keep
{Roasted butternut squash, chickpeas, tahini dressing and toasted walnuts. Sweet potato black bean southwest burger. Roasted Brussels French lentils feta salad. Spaghetti squash roasted broccoli rabe and almond basil pesto} Exciting biz news… In March I started cooking vegetarian and gluten free meals for a client here in SF. I am really enjoying creating and
Turks and Beans go hand in hand Vegetarians and Beans go hand in hand Me and Turkey go hand in hand I admit, I can be a foodie brat sometimes. And the fact that I don’t eat wheat, factory farm animals and processed foods make it all the more difficult to please me. With that said, I
On mine and Mindee’s first night on Sifnos, Greece, we had a wonderful dinner at O Argiris in the port of Kamares. We started our dinner with chickpea balls and a Greek salad followed by melt-in-your-mouth slow cooked lamb called Mastelo, all Sifian Specialties! Chickpea balls are similar to falafel only not as spicy. Falafel is
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I am currently obsessed with Thai Curry! What’s better than a big bowl of warmth with a bit of a kick!? I have started making curry daily for lunch AND/or dinner. I have discovered that using almond milk, as oppose to coconut milk, gives the nice creamy texture without all the fat that comes with
This is a “winner recipe” for sure served over quinoa and topped with Cowgirl Creamery Creme Fraiche I’ve served this for many occasions: private dinner parties over quinoa for the vegetarian, clients I’m a personal chef for and my Kid’s Summer Cooking Camp. Today we went to North Africa… enjoying pita too. There are a
