Paleo, soup, Spring, vegan, vegetarian
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Gazpacho is one of our family favorites in the summer time. My Nona is famous for her recipe she picked up while living in Seville, Spain, along with my Popa and their 6 kids! The secret trick (according to the Sevillians) is to chill the gazpacho in a ceramic pitcher for hours. My cousin Laney
I love making fresh vegetable soup with a mix of beautiful seasonal veggies. I had no idea that the product of my mornings trip to the farmer’s market is a specialty in Nice, France. You see, I belong in France! You can get creative with the ingredients and ratios. Do not make this so technical.
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I am currently obsessed with Thai Curry! What’s better than a big bowl of warmth with a bit of a kick!? I have started making curry daily for lunch AND/or dinner. I have discovered that using almond milk, as oppose to coconut milk, gives the nice creamy texture without all the fat that comes with
As my cousin said, “very flavorful and not too rich” A soup before a meal really does not, and should not, have to be heavy and rich. You want to finish your soup feeling satisfied and ready for your main entree. I made this soup for a private dinner party that I catered. My ABSOLUTE
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Everything you love about guacamole… in a hearty healthy soup! This is just a simple quinoa and black bean soup with a little mexican spizzaz to it. The fresh avocado, cilantro and lime are the key ingredients here…you’re gonna love it! Refreshing and not too heavy, you can enjoy this soup on a warm summer
Today’s lunch was inspired by nothing else other than the bad weather… San Francisco is known as the “Fog City,” which actually is not fair to say because we usually have very mild, beautiful weather 🙂 But I willl admit, today was a particularly grey day. By the time I had my coffee and was hungry for
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