Hello Friends, Thought I’d share with you my current favorite Go-To-Meal: I roast loads of veggies and #PutAnEggOnIt (I’d rock that # bumper sticker) poached on miso roasted veggies roast kabocha, sweet potatoes, snap peas & kale in miso dressing serve cabbage & chickpeas with a bit of miso dressing “Perfectly Poached” recipe HERE Miso
recent obsession: POACHED EGGS! I don’t know why I’ve been avoiding learning to poach an egg all my life. Maybe because everyone makes it out to be “so difficult”. I found it to be the easiest thing I’ve recently learned! Expect to f**k up a few times at first . But that’s to be expected, it’s just food, no worries. Before you know it,
Just back from a wonderful week of Bed & Breakfasts with Ben on the coast of Mendocino County. Oh man, we could get used to that! A light knock at 9am, followed by the secret bookcase-door creaking open and in comes our 3 course farm-to-room breakfast! (We stayed at Glendeven in Mendocino). What better way
Back to reality. Back to the grind. Back to the fog. Oh how I missed the San Francisco. After 3 weeks of vacation (Nantucket and Baja pic here), the things I am happy to come home to: that leaf blowing on the ground is NOT a cockroach, a shower warmer than the ocean, and oh,
What else to do with Cinnamon Bread (gluten free), Bourbon, Eggs and Heavy cream on hand than make BREAD PUDDING!? I completely winged the recipe and I gotta say it tasted great, however I made the mistake of baking them in mini bundt pans. They did not come out well… I should have known
Hi There! I thought I’d share a couple pics from a brunch I catered last weekend. Beautiful photographs by Shea McGuier Maple Pecan Granola and Straus Yogurt in Jars Green Bean Bundles and Herb Aioli Eggs Baked in a Bread Bowl Maple Bacon Fork and Spoon Wrapped in a napkin and placed in a
