At my parent’s house with nothing on the agenda for the afternoon, an avocado on the counter I’d been admiring for a day and a nutty/bready consistency sounding very comforting.
Is the question I get all the time, accompanied by the look of whaaaat the heeeeeck, when I tell people what it is I do not eat. And my response
Hi There! I thought I’d share a couple pics from a brunch I catered last weekend. Beautiful photographs by Shea McGuier Maple Pecan Granola and Straus Yogurt in Jars Green
Today was a whorl wind and it’s only getting windier… I just got home from my client’s house at 9pm having to write this post (scratch that) wanting to write
ok, I get it, this is not really cannelloni. The only true similarity between this and cannelloni is that tube shapes are stuffed and baked- plus lots of tomato sauce,
I feel as though the only recipes I post are sweet/dessert recipes…which is not a good representation of the foods I really love and enjoy.So I am going to start
