Today was a whorl wind and it’s only getting windier… I just got home from my client’s house at 9pm having to write this post (scratch that) wanting to write this post and my camera is acting up… Anyway, today was a perfect example of the inspiration for todays topic… How to have healthy food
Ok, I promise, just 2 more squash recipes and then I’ll stop with the squash overload! This is so simple and not to mention, super filling for hardly any calories 🙂 Slice and scoop seeds Cut side down and prick with a fork Scrape out the inside with a fork Ingredients: Spaghetti Squash 1 T
I just read that It is possible to make risotto in a dutch oven! Wow, talk about much simpler and less hands on time. Until I experiment with that… here’s a risotto recipe cooked the traditional way… 30 minutes of standing over the pot adding broth a little bit at a time while stirring continuously…
I can’t believe how long it takes me to post recipes. Squash is already out of season, but it is my favorite vegetable (in all verities) so I figure why not share a few more as well share a few more wonderful squash recipes… Gratins are great to make when cooking for a crowd! Delicious,
Oatmeal in a Squash Bowl Have I mentioned I’m in love with squash? I dread the day they are no longer in season… :o( I made this jumbo breakfast one morning after a big workout, but go ahead, indulge yourself anytime with this delicious oatmeal in a squash bowl! Everything you need in a well
Gluten Free, grain, herbs, main entree, nuts, squash, vegan
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…It’s a mouth full- Literally! ’tis the season to eat SQUASH breakfast, lunch, side dish or dinner… bake, roast, steam, stuff or mash… The possibilities are endless Since August I have eaten squash at least 3 times a week… I know, 5 months later I am just now deciding to write about it. My favorites
