Here I’ve made a healthy twist to the otherwise not so healthy American staple sandwich. Instead of Mayonnaise I use fat free plain yogurt (organic). Yogurt adds protein, where as
Gluten Free, grain, herbs, main entree, nuts, squash, vegan
0
…It’s a mouth full- Literally! ’tis the season to eat SQUASH breakfast, lunch, side dish or dinner… bake, roast, steam, stuff or mash… The possibilities are endless Since August I
I have always loved cornmeal crust pizzas and finally realized it was time I learn to make one. If you have never tried one, it’s time to indulge. Don’t get
appetizers, herbs, nuts, vegan
0
My aunt has been making these nuts every year during the Holidays for as long as I can remember. I seriously need to brush my teeth and chew on gum
0
My cousin Simone has a big heart and an even bigger appreciation for healthy cooking and living! Not only does she maintain a healthy lifestyle while living in the states,
Erin? How should I start? We’ve been friends since elementary school and we’re now roomies. She’s witty and sassy and most importantly has a true appreciation for healthy, local, organic food. Erin is sure