This dish goes very well with many fall recipes. If you are gluten sensitive, try using rice or buckwheat in place on barley. Even the young boys of my clients
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This dish goes very well with many fall recipes. If you are gluten sensitive, try using rice or buckwheat in place on barley. Even the young boys of my clients
…the Vegan way! OK, it’s simple. A Full Protein is made up of a combination of essential amino acids, nine to be exact. Protein is found in many things besides
Finally a Truely Powerful, Full Protein, HEALTHY Energy Bar! not to mention, they’re vegan, gluten free and NO sugar added- well a couple chocolate chips :o) I’ve been experimenting a
dessert, Gluten Free, oats, peach, vegan
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Peach and Raspberry (this time) Peeling the peaches is a little time consuming, but well worth it! I really recommend blanching the peaches (nectarines, apricots, whatever) in boiling water for
Gluten/Sugar Free and Vegan Almond Biscotti My Italian grandmother would be disappointed to see what I have done to the family biscotti recipe. But, in my defense, it’s 20-10 and
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Everything you love about guacamole… in a hearty healthy soup! This is just a simple quinoa and black bean soup with a little mexican spizzaz to it. The fresh avocado,