dessert, Gluten Free, oats, peach, vegan
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Peach and Raspberry (this time) Peeling the peaches is a little time consuming, but well worth it! I really recommend blanching the peaches (nectarines, apricots, whatever) in boiling water for about 30 seconds. This will make peeling them SO much easier! Peel 4-5 lbs of fruit Ingredients: Fruit Filling: 4-5 lbs of seasonal fruit (rhubarb
September in San Francisco could not be more perfect, the weather is warm and so many fruits and vegetables are in season, so you can imagine how excited I was to surprise my mom with a birthday brunch party. The Menu: Heirloom Tomato & fresh buffalo Mozzarella stacks BBQ Shrimp on Rosemary skewers Spanish Style Potato &
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