The San Francisco Bay Area has long been at the forefront of the organic food movement, with health-conscious residents demanding fresh, sustainably-sourced ingredients. At Cooking With Claudine, we’re passionate about making organic eating accessible, convenient, and above all, delicious. Let’s explore why choosing organic matters and how our meal delivery service brings the best of
Citrus Roasted Carrots Quinoa Pilaf: White Lima Beans & Currants Arugula & Radicchio Salad Hazel Nuts & Orange Champagne Dressing Preheat the oven to 425 Scrub and slice the carrots lenghtwise Toss the carrots with evoo, salt, pepper and orange zest place cut side down on a foil lined baking sheet (with melted coconut oil)
The most frequent question I get is, “what can I make in the morning that is fast and healthy?” So here we have it: 3 Breakfast Recipes: Prep on Sunday + Grab n Go during the week! Chia Hemp Porridge I make this EVERY morning! I even take it camping and on every flight. I’ve never shared this recipe
3lbs OF A WINTER SQUASH! I believe that you can eat as much from the EARTH as you want and you will NEVER gain weight. my theory: our bodies recognize squash, seeds and salmon NOT maltodextrin & lecthin (found in almost anything packaged) I don’t write about “dieting” and counting calories because I don’t
Guess what!? (drum roll please) I teamed up with Haley (an awesome chick and nutritionist!) to create an eBook and guided program that makes healthy living FUN, EASY & DELICIOUS! See HERE! We believe that living healthy is a LIFESTYLE – not a strict diet plan – which is why our guide is designed for real people, with real (busy) lives! yes, you can eat
Hello Friends! Buckwheat Crackers with Edamame & Avocado Spread Have you heard of buckwheat? If not, let me familiarize you with this great grain. Not only is it a hearty whole grain that transforms into tasty little puffs when cooked, but when milled into a flour it becomes a wonderful gluten free substitute for all sorts of baking…. I recently started
