Citrus Roasted Carrots Quinoa Pilaf: White Lima Beans & Currants Arugula & Radicchio Salad Hazel Nuts & Orange Champagne Dressing Preheat the oven to 425 Scrub and slice the carrots lenghtwise Toss the carrots with evoo, salt, pepper and orange zest place cut side down on a foil lined baking sheet (with melted coconut oil)
Paleo, soup, Spring, vegan, vegetarian
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Gazpacho is one of our family favorites in the summer time. My Nona is famous for her recipe she picked up while living in Seville, Spain, along with my Popa and their 6 kids! The secret trick (according to the Sevillians) is to chill the gazpacho in a ceramic pitcher for hours. My cousin Laney
Every week I offer 5 vegetarian and gluten free meals to clients through out the Bay Area. Menu changes weekly and is based on what’s in season! Want health delivered right to your door? Drop me a line HERE AH this is gooood.. even if you do not like cauliflower…you will like this! Who
Coming at you from BAJA BABY where I’m practicing the importance of what it means to LIVE what you LOVE (because when my best friend living here presented me with the opportunity to be a guest chef at his Food and Wine Festival, how in the world could I say no!?) So far lot’s of fish
Spring has Sprung yeah! Lunch is enjoyed al fresco… after a fun party at the Academy of Sciences, Big Gala last night and up at 5am to teach 4 spin/trx classes at Cardio-Tone Today’s Living Deliciously Tip: balance late night dancing and boozing with early morning exercising and veg-ing! check list: big salad with local
These are great little guys for an appetizer and can be made ahead of time I love the freshness of the mint with yogurt. It adds a really nice refreshing contrast to the spicy lamb meatballs Lamb is Adapted form William Sonoma, New Flavors for Appetizers Yogurt Dip was thrown together by me, I’ve
