Hola! Feeling inspired from a 2 week va-ca in Baja…and out came these A-mazing muffins! This lunch was part of my weekly menu: 5 vegetarian and gluten free meals. I deliver
{Roasted butternut squash, chickpeas, tahini dressing and toasted walnuts. Sweet potato black bean southwest burger. Roasted Brussels French lentils feta salad. Spaghetti squash roasted broccoli rabe and almond basil pesto}
Turks and Beans go hand in hand Vegetarians and Beans go hand in hand Me and Turkey go hand in hand I admit, I can be a foodie brat sometimes.
On mine and Mindee’s first night on Sifnos, Greece, we had a wonderful dinner at O Argiris in the port of Kamares. We started our dinner with chickpea balls and
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I am currently obsessed with Thai Curry! What’s better than a big bowl of warmth with a bit of a kick!? I have started making curry daily for lunch AND/or
This is a “winner recipe” for sure served over quinoa and topped with Cowgirl Creamery Creme Fraiche I’ve served this for many occasions: private dinner parties over quinoa for the
