{Roasted butternut squash, chickpeas, tahini dressing and toasted walnuts.  Sweet potato black bean southwest burger.  Roasted Brussels French lentils feta salad.  Spaghetti squash roasted broccoli rabe and almond basil pesto} Exciting biz news… In March I started cooking vegetarian and gluten free meals for a client here in SF.  I am really enjoying creating and

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