aw doesn’t he make you smile. photo NowPublic Here’s one of my favorite ways to cook salmon on the fly. Every ingredient can be changed…use cod, rice and herbs like I did HERE. The point is, don’t make this technical. It’s a great basic recipe to experiment with and add to your “weeknight dinner” repertoire. 3
Meet Logan Vail “My goal is to produce quality food and make healthy eating more accessible. I want to leave this world a little better than I found it” he says, and explains that “People in the States are just uninformed, they are given the wrong information and labels don’t mean anything” Talk about magic
Does life get much better than this?! Read about my day on the farm HERE! Slow Cooked Rabbit Ragout: Logan shot and slaughtered the rabbit on his farm the day before. I LOVE it. Can you get any closer to hunter and gather days? Farm Salad: heirloom tomatoes, cherry tomatoes, cucumber and basil with local cheese,
Hola! Feeling inspired from a 2 week va-ca in Baja…and out came these A-mazing muffins! This lunch was part of my weekly menu: 5 vegetarian and gluten free meals. I deliver to clients ever week in SF and you can sign up too, just shoot me an email! I used cottage cheese and feta to keep
It’s Spring in most cities, but in San Francisco there’s still a chill in the air. We call it “Fake-out February” for a reason. Feb was gorgeous. This happenes every year, you’d think we’d know better by now… everyone gets excited when the sun comes out in February and starts shopping for summer dresses, lightening
This weekend came across a few inspiring and helpful articles embracing healthy living. Including mind, body, nutrition and spirituality. Mind Body Green: 9 foods that heal your body and belong in every kitchen HERE Bella Life: 4 steps to creating a life you want to live HERE TIME Magazine: 100 ideas that changed the world HERE
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