These recipes are simple, nutritious and perfect for anyone avoiding – gluten, dairy, sugar, eggs, grains or legumes (almost paleo, however I used sweet potatoes – apparently our paleolithic ancestors
Scallops with Spring Veggie Pilaf Ingredients: Coconut oil 1 crookneck squash or zucchini chopped ½ bunch asparagus chopped ½ cup chopped green beans ¼ cup veggie broth ¼ cup cooked quinoa
Every week I offer 5 vegetarian and gluten free meals to clients through out the Bay Area. Menu changes weekly and is based on what’s in season! Want health delivered
Friends, Sunday Night Football (49ers beat the Patriots!), Chili, Beer and Cornbread! Does it get much better? I don’t think so. Katherine provided the 3 day cookin chili, big screen
I have always loved cornmeal crust pizzas and finally realized it was time I learn to make one. If you have never tried one, it’s time to indulge. Don’t get
baked goods, nuts, oats, vegan, zucchini
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I finally had enough of the giant zucchini sitting on my counter for a week and felt it was time to take action. The one problem, I love zucchini
