Eggplant Parmi-Yumma I feel it’s time I start posting more savory, salty, hot dinner dishes. By the looks of my blog you may think I only eat sweets and vegetables.
Here I’ve made a healthy twist to the otherwise not so healthy American staple sandwich. Instead of Mayonnaise I use fat free plain yogurt (organic). Yogurt adds protein, where as
Serve as a bite size salad on skewers at a cocktail party, or on pretty small plates at a dinner party. Union Street’s 15th Annual Sidewalk Sale at Dahlia Boutique
At a dinner party I catered Figs: my favorite thing about late summer/fall! I could eat them every meal, fresh, dried, cooked…emmmm Ingredients: Fresh Figs (halved) Point Reyes Blue Cheese
I have always loved cornmeal crust pizzas and finally realized it was time I learn to make one. If you have never tried one, it’s time to indulge. Don’t get
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Greek CousCous Salad Summer is here in San Francisco! I can actually say it has been “hot” in the good ol’ “Fog City” Which means I can no longer get