Like most of the things I make, they’re inspired by what ever happens to be in my fridge and the ingredients can easily be changed and adjusted to your liking
Actually, there is not even a recipe for this post! The point is, we need to always keep cooked whole grains on-hand in our fridge! The first step to eating healthy:
a winner for sure I’m asked repeatedly by clients to make this Miso-Glazed Fish:(note) To make it really simple, just mix equal parts miso paste with brown sugar and spread that
I just read that It is possible to make risotto in a dutch oven! Wow, talk about much simpler and less hands on time. Until I experiment with that… here’s
Gluten Free, grain, herbs, main entree, nuts, squash, vegan
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…It’s a mouth full- Literally! ’tis the season to eat SQUASH breakfast, lunch, side dish or dinner… bake, roast, steam, stuff or mash… The possibilities are endless Since August I
Like Power Bars, they’re Power Balls! I’ve recently been experimenting with making healthy, whole, full protein, gluten free workout snacks…and these I think are a winner. Just one will sustain