At a dinner party I catered Figs: my favorite thing about late summer/fall! I could eat them every meal, fresh, dried, cooked…emmmm Ingredients: Fresh Figs (halved) Point Reyes Blue Cheese
I have always loved cornmeal crust pizzas and finally realized it was time I learn to make one. If you have never tried one, it’s time to indulge. Don’t get
This Saturday at the Ferry Building Farmer’s Market I saw something I had never seen before. Red Walnuts! They are so pretty, almost too pretty to eat. Red Walnuts I
This is what heaven would taste like! There is something so incredible about the Savory, Salty and Sweet flavors all coming together in one orgasmic bite! I recently had dinner
Erin? How should I start? We’ve been friends since elementary school and we’re now roomies. She’s witty and sassy and most importantly has a true appreciation for healthy, local, organic food. Erin is sure
September in San Francisco could not be more perfect, the weather is warm and so many fruits and vegetables are in season, so you can imagine how excited I was