Holland is full of Turks- who would’ve thought!? I recently spent a few weeks in Holland where I was very well aquatinted with what seemed like every Turkish person in town. Turkish people are so welcoming and inviting, and really make any guest feel at home. I do love Holland for more than the friendly Turks they
My dear friend Alex came home for the weekend from law school in Boston, so what better excuse than this to have an All Ladies Dinner Party!? The girls and I set the date and arrange who brings what- the best part is that all my friends eat super healthy and mostly vegan! Erin, Kathryn, Alex,
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This cake is really great and so simple to make! I added slivered almonds just for a little decoration I love this recipe because you don’t even need an electric mixer to make the batter. A few changes I made: The recipe calls for 2 cups of sugar, but I think that’s a little too
A FEW PANTRY ESSENTIALS FOR BETTER HEALTH Carbs- you gotta love ’em! Barley Bulger CousCous Gluten free flour Healthy crackers and bread (I like Wasa crackers) Oats Quinoa Rice (brown, wild, red, black…) Whole wheat flour for baking Whole wheat pasta Spice it up Cinnamon. Great for your body and adds flavor to things like
Cacik is a Turkish yogurt dip that can be eaten with any meal in the day. To Greeks, and most Westerners, this dish is most commonly know as Tzatziki. Cacik’s mild, refreshing tastes makes it especially nice paired with hot, heavier foods, like a lamb dish. Cacik is perfect for dipping vegetable or simply eating
baked goods, nuts, oats, vegan, zucchini
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I finally had enough of the giant zucchini sitting on my counter for a week and felt it was time to take action. The one problem, I love zucchini too much to decide on just one recipe. Zucchini really is great! You can bake it, fry it, stuff it, add it to pasta
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