oh yeah baby… easy peasy, chocolate, few ingredients, mint… whipped these bad boys up in 30 minutes before heading to our family’s Christmas Eve party. Oooooey gooooey fudgey goodness. They crinkly down a bit when cooled, but I promise you, they taste much better than they look. Directions: Combine and mix well 2 1/4 cups
I made these for a friend who loves Peanut Butter Cookies. I thought, why not spike them up a bit, because who doesn’t love chocolate peanut butter cups!?.I found Mini Mini Peanut Butter Cups in the Whole Foods bulk aisle. You can also buy them here. I adapted the Cookie Recipe From Joy The Baker
Bars are great to make for parties and events, especially when you are tight on time. I made these just with the few ingredients I already had in the house for a 1 year old birthday party! Unfortunately, Milo is too young to enjoy such indulgences, but one day… Milo playing in the box I
with cream cheese frosting and a surprising bite of chocolate inside I decided to make these mini for a friend’s birthday celebration…bite size anything is just more fun, and maybe even guaranteed to taste better! Plus, mini-ness helps with portion control, because 7 mini really equals one regular size cupcake, right? ;o) Morgan’s Surprise Birthday,
…ever! Have I mentioned I’m obsessed with salty-sweet treats!? ;o) The salty flavor of the nuts go so well with the sweet white chocolate flavor, purely sublime! As you may know, I eat gluten free. And in an attempt to not outgrow my clothes I choose to cook all the yummy treats I give my
Um, Yum! I am such a sucker for Sweet + Salt! A perfect dessert to serve a crowd- this is sure to impress your dinner guest I made this Vegan and Gluten Free for Thanksgiving- believe me, no one knew! Ingredients: 3/4 cup Dry Roasted Hazelnut 1
