I just read that It is possible to make risotto in a dutch oven! Wow, talk about much simpler and less hands on time. Until I experiment with that… here’s a risotto recipe cooked the traditional way… 30 minutes of standing over the pot adding broth a little bit at a time while stirring continuously…
I can’t believe how long it takes me to post recipes. Squash is already out of season, but it is my favorite vegetable (in all verities) so I figure why not share a few more as well share a few more wonderful squash recipes… Gratins are great to make when cooking for a crowd! Delicious,
Eggplant Parmi-Yumma I feel it’s time I start posting more savory, salty, hot dinner dishes. By the looks of my blog you may think I only eat sweets and vegetables. While that is mostly true, sadly, I do still enjoy cooking hearty meals for friends and family. This eggplant parmigiana is always a hit and
Ah I love this breakfast! Not only is it adorable, it is also delicious and super easy to make Get creative with the ingredients and toppings Some ideas and combinations: basil, tomato and mozzarella ham and cheddar panchetta and parmesan cheese mushrooms and feta cheese Ingredients: a handful of spinach per serving 1 egg per
Bars are great to make for parties and events, especially when you are tight on time. I made these just with the few ingredients I already had in the house for a 1 year old birthday party! Unfortunately, Milo is too young to enjoy such indulgences, but one day… Milo playing in the box I
with cream cheese frosting and a surprising bite of chocolate inside I decided to make these mini for a friend’s birthday celebration…bite size anything is just more fun, and maybe even guaranteed to taste better! Plus, mini-ness helps with portion control, because 7 mini really equals one regular size cupcake, right? ;o) Morgan’s Surprise Birthday,
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