Actually, there is not even a recipe for this post! The point is, we need to always keep cooked whole grains on-hand in our fridge! The first step to eating healthy: Stock your fridge with healthy, pre-made (by you) foods! There are many verities for grain pilafs, my favorite is quinoa with this rice medley I
a winner for sure I’m asked repeatedly by clients to make this Miso-Glazed Fish:(note) To make it really simple, just mix equal parts miso paste with brown sugar and spread that evenly over the fish Ingredients:2 T Mirin2 T rice wine vinegar1/3 cup miso paste, white or brown2 T sugaroil for baking4 skinless cod fillets (about
These are great little guys for an appetizer and can be made ahead of time I love the freshness of the mint with yogurt. It adds a really nice refreshing contrast to the spicy lamb meatballs Lamb is Adapted form William Sonoma, New Flavors for Appetizers Yogurt Dip was thrown together by me, I’ve
This breakfast was inspired by nothing other than the neglected Raisin Bread waiting untouched and unloved for a month in my freezer 🙁 Since I was making for one (me!) I used a ramekin, but this can easily be multiplied to feed crowd and baked in a large casserole dish. This is a good dish
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In our blue and white kitchen, this is where it all goes down (right into my belly!) I have the pleasure of living with my cousin, slash best friend, and thank goodness we have the same taste when it comes to home decor. Partially inspired by her love affair with Greece and Greek men (her
Don’t be intimidated, this is simple to make and so mouth watering delicious I first made this for clients, and now I just keep coming back to it when I’m in a jam and need something fancy to whip up She does it again, adapted from one of my favorite cookbooks, Martha Stewart’s Dinner at
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