Mindee and I quickly became obsessed with Mastello, a specialty on Sifnos Island. Mastello is lamb cooked in wine for hours and to the point of melt-in-your-mouth tenderness We ordered Mastello our first night on the island and for the next week never looked back, lunch or dinner, we were lovin it! We were so
These are great little guys for an appetizer and can be made ahead of time I love the freshness of the mint with yogurt. It adds a really nice refreshing contrast to the spicy lamb meatballs Lamb is Adapted form William Sonoma, New Flavors for Appetizers Yogurt Dip was thrown together by me, I’ve
Stock your fridge with nutrient-dense meals whipped up in small batches and delivered straight to your doorstep.