At a dinner party I catered Figs: my favorite thing about late summer/fall! I could eat them every meal, fresh, dried, cooked…emmmm Ingredients: Fresh Figs (halved) Point Reyes Blue Cheese
Gluten/Sugar Free and Vegan Almond Biscotti My Italian grandmother would be disappointed to see what I have done to the family biscotti recipe. But, in my defense, it’s 20-10 and
appetizers, herbs, nuts, vegan
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My aunt has been making these nuts every year during the Holidays for as long as I can remember. I seriously need to brush my teeth and chew on gum
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I love making these bars because they are simple to make and so delicious. My mom has been making these for as long as I can remember. Every summer she
O My Gosh- I have never eaten the batter of anything like I did this! Maybe it was all the liquor that had me licking the bowl clean! The first
Butternut squash is fantastic this time of year. Not only is it full of vitamins and minerals but it’s tasty and beautiful too. Walnuts, browned butter and sage go nicely