This dish goes very well with many fall recipes. If you are gluten sensitive, try using rice or buckwheat in place on barley. Even the young boys of my clients
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This dish goes very well with many fall recipes. If you are gluten sensitive, try using rice or buckwheat in place on barley. Even the young boys of my clients
This Saturday at the Ferry Building Farmer’s Market I saw something I had never seen before. Red Walnuts! They are so pretty, almost too pretty to eat. Red Walnuts I
Today’s lunch was inspired by nothing else other than the bad weather… San Francisco is known as the “Fog City,” which actually is not fair to say because we usually
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My cousin Simone has a big heart and an even bigger appreciation for healthy cooking and living! Not only does she maintain a healthy lifestyle while living in the states,
Butternut squash is fantastic this time of year. Not only is it full of vitamins and minerals but it’s tasty and beautiful too. Walnuts, browned butter and sage go nicely