The San Francisco Bay Area has long been at the forefront of the organic food movement, with health-conscious residents demanding fresh, sustainably-sourced ingredients. At Cooking With Claudine, we’re passionate about
Citrus Roasted Carrots Quinoa Pilaf: White Lima Beans & Currants Arugula & Radicchio Salad Hazel Nuts & Orange Champagne Dressing Preheat the oven to 425 Scrub and slice the carrots
The most frequent question I get is, “what can I make in the morning that is fast and healthy?” So here we have it: 3 Breakfast Recipes: Prep on Sunday + Grab
3lbs OF A WINTER SQUASH! I believe that you can eat as much from the EARTH as you want and you will NEVER gain weight. my theory: our bodies
Guess what!? (drum roll please) I teamed up with Haley (an awesome chick and nutritionist!) to create an eBook and guided program that makes healthy living FUN, EASY & DELICIOUS! See HERE!
Hello Friends! Buckwheat Crackers with Edamame & Avocado Spread Have you heard of buckwheat? If not, let me familiarize you with this great grain. Not only is it a hearty whole grain that
