This is what heaven would taste like! There is something so incredible about the Savory, Salty and Sweet flavors all coming together in one orgasmic bite! I recently had dinner at Nob Hill Grille, a favorite neighborhood restaurant of mine that specializes in using local and seasonal ingredients. I went with my dear friend Kate who
Turkish Stuffed Grape Leaves (Etli Yaprak Sarmasi)… Not only is Muruvvet a wonderful person, she is a wonderful cook! Everyday she would whip up something so tasty, and still manage to make it look so effortless. Like any authentic home cooking, what makes it so delicious is the cook’s familiarity of the cuisine, and
O My Gosh- I have never eaten the batter of anything like I did this! Maybe it was all the liquor that had me licking the bowl clean! The first time I had a Persimmon Bundt Cake was when my brother Chad (a P.E. teacher at an elementary school) was given one as a
I’m not sure where i found this so I’m not taking credit for it… This goes wonderfully with a Nicoise Salad This makes a ton, don’t bother trying to half the recipe, you can keep it in your fridge for ages. I always keep a glass jar of this dressing on hand. 1/4 cup fresh
Erin? How should I start? We’ve been friends since elementary school and we’re now roomies. She’s witty and sassy and most importantly has a true appreciation for healthy, local, organic food. Erin is sure to know how the cow in her bun was raised or if the cheese on her cracker came from a happy goat. When it comes
Butternut squash is fantastic this time of year. Not only is it full of vitamins and minerals but it’s tasty and beautiful too. Walnuts, browned butter and sage go nicely with butternut squash too! I then decided to go with bulger as my grain to pull it all together- yum yum! Slicing butternut squash, peeling
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