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I am so much more productive when I am working while enjoying a view, fresh air and natural sunlight! After a few hours though I get antsy and either need to make a snack or play Boy With a Coin and dance around my room! Listen! (Click and Dance) When we moved in to our
This is a “winner recipe” for sure served over quinoa and topped with Cowgirl Creamery Creme Fraiche I’ve served this for many occasions: private dinner parties over quinoa for the vegetarian, clients I’m a personal chef for and my Kid’s Summer Cooking Camp. Today we went to North Africa… enjoying pita too. There are a
As my cousin said, “very flavorful and not too rich” A soup before a meal really does not, and should not, have to be heavy and rich. You want to finish your soup feeling satisfied and ready for your main entree. I made this soup for a private dinner party that I catered. My ABSOLUTE
I just had the most lovely Saturday afternoon with my mom. We left San Francisco around 11 am and headed north about 50 miles up highway 1. Rain, shine, dusk or dawn, this drive never fails to leave me breathless. My FAVorite part of the drive was seeing all the big beautiful black cows up
fish, herbs, main entree, nuts
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Vary the herbs according to your preference; try dill, thyme or basil I have a TON of almonds left over from an event and I’m enjoying experiment with them in many different dishes. Almonds, and nuts in general are so versitile. They can be use in any course, during meal and with almost all ingredients!
Ok, I promise, just 2 more squash recipes and then I’ll stop with the squash overload! This is so simple and not to mention, super filling for hardly any calories 🙂 Slice and scoop seeds Cut side down and prick with a fork Scrape out the inside with a fork Ingredients: Spaghetti Squash 1 T
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