Savory gorgonzola and sweet apricots make a heavenly combination My friend Kate from Seattle (we met 3 years ago while living in Thailand) came to visit for a couple of
I have been craving lemon poppy seed cake… …so when my friend’s mom, Rosco, gave me a bag of Meyer lemons from the tree in their backyard, I was more
Spread on a baguette with chevre for breakfast, a flatbread with gorgonzola for lunch or dollop on vanilla ice cream for dessert I made this with the dried apricots I
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Get creative with the fillings. Really anything works in Nori Rolls. I used quinoa to make this a full protein lunch and a raw almond and sun-dried tomato spread to
For those of you who think you don’t like oysters because you’ve only experienced them raw (like I) it’s time you have a BBQed oyster!I’ll admit, it may just be
I’ve been waiting for an excuse to experiment with coconut flour and coconut butter for some time now.So, when my friends and I decided to take a trip to Tomales
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