So excited to share with you a few appetizers (vegetarian and gluten free whootwhoot) that I paired with bubblies at the GastroVinos Food and Wine festival this weekend. Pairing 4 appetizers with 4 bubblies from the Freixenet de Mexico vineyard. First of all, absolutely LOVING the sun, sand, salty water, surfing, not shaving my legs in 2
Coming at you from BAJA BABY where I’m practicing the importance of what it means to LIVE what you LOVE (because when my best friend living here presented me with the opportunity to be a guest chef at his Food and Wine Festival, how in the world could I say no!?) So far lot’s of fish
Living Deliciously Mantra: Live Life Doing What You Love Life is too short to not love what you do… and everything in your life. Love the people in your life. Love your authentic self. Love the food that nurtures your soul. Love your body. Love your higher being. Love your freedom to choose. Love
{Roasted butternut squash, chickpeas, tahini dressing and toasted walnuts. Sweet potato black bean southwest burger. Roasted Brussels French lentils feta salad. Spaghetti squash roasted broccoli rabe and almond basil pesto} Exciting biz news… In March I started cooking vegetarian and gluten free meals for a client here in SF. I am really enjoying creating and
Spring has Sprung yeah! Lunch is enjoyed al fresco… after a fun party at the Academy of Sciences, Big Gala last night and up at 5am to teach 4 spin/trx classes at Cardio-Tone Today’s Living Deliciously Tip: balance late night dancing and boozing with early morning exercising and veg-ing! check list: big salad with local
Benefits of Juicing: More energy (because body isn’t wasting energy digesting heavy foods). Jump start metabolism. Sleep Better. Detox your system from toxins and heavy processed foods. These are NOT simply fruit and veggie smoothies… I ADD almond butter, chia seeds, acai berry, green tea, coconut milk and hemp protein powder (plant based full protein) for extra
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