I’m all for keeping meals fast, fresh and simple…. therefore, when it comes to camping I prefer doing as much of the meal prepping and cooking in my kitchen before even heading out the door. See our camping trip on the Beach in Mexico HERE The menu was inspired by EVERYTHING I gathered Friday morning on Logan’s

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“The great transformation of nature into the culture we call food” Michael Pollan and here you have it, Logan fishing for breakfast Currently reading Michael Pollan’s most recent book, “Cooked” where he speaks of the importance earth, air, fire and water have had on humans and the development of modern civilization. And this weekend while camping I too

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Just spent a wonderful week sailing Cape Cod with a few friends After the first hour on Nantucket I was already in love! What is there not to love…? Quaint town with picket fences and cobble stone streets we were on a quest for the best clam chowder and crab.  CRU won the clam chowder award!

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“Focus on what you CAN eat, not what you can’t eat” photo courtesy of Free People Eliminating gluten from my diet was the best thing that every happened to me… Almost 😉  cutting out gluten opened my eyes to a verity of grains that I had never even heard of before.  Wheat itself is not

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Hop on over to Nichole at Vanilla Extract for MORE What You’ll Need:  Jars: Tyler Florence Store, Mill Valley Silver Serving Spoon and Knife: Antique Shop Candles: Pier One Imports Napkins: World Market Cost Plus Pizza Tart Pan: Sur La Table Table Cloth: Anthropologie Red Cups: Target Straws: Paper Source Plates: Grandmothers See more PICTURES

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