Spread over warm crostini and drizzle with olive oil and balsamic Mindee and I were first introduced to marinated feta in Greece this summer. You know the Greeks…they looooove their
Savory gorgonzola and sweet apricots make a heavenly combination My friend Kate from Seattle (we met 3 years ago while living in Thailand) came to visit for a couple of
I’m a firm believer that Brunch is not complete without eggs I’m not exactly sure what to call this egg dish. It is somewhere between a giant frittata, cheese cake,
Ok, I don’t eat bacon, buuuuuut, these I had to try. These bad boys are a crowd pleaser for sure. They are so rich so you wont need to make
I just read that It is possible to make risotto in a dutch oven! Wow, talk about much simpler and less hands on time. Until I experiment with that… here’s
Eggplant Parmi-Yumma I feel it’s time I start posting more savory, salty, hot dinner dishes. By the looks of my blog you may think I only eat sweets and vegetables.