Since I was a little kiddo my favorite breakfast has been Toad In A Hole. It’s simply an egg cooked inside a piece of bread and not only is it
I’m a firm believer that Brunch is not complete without eggs I’m not exactly sure what to call this egg dish. It is somewhere between a giant frittata, cheese cake,
Ah I love this breakfast! Not only is it adorable, it is also delicious and super easy to make Get creative with the ingredients and toppings Some ideas and combinations:
Here I’ve made a healthy twist to the otherwise not so healthy American staple sandwich. Instead of Mayonnaise I use fat free plain yogurt (organic). Yogurt adds protein, where as
September in San Francisco could not be more perfect, the weather is warm and so many fruits and vegetables are in season, so you can imagine how excited I was