Like Power Bars, they’re Power Balls! I’ve recently been experimenting with making healthy, whole, full protein, gluten free workout snacks…and these I think are a winner. Just one will sustain
Apple Spiced Bundt! This Cake was so delicious I had to make it twice in 2 days. On Saturday I made it for the guys that run the garage I
Um, Yum! I am such a sucker for Sweet + Salt! A perfect dessert to serve a crowd- this is sure to impress your dinner guest I made this Vegan
Two of my favorite fall foods coming together at last… Ingredients: 1 bunch of Kale, rinsed and chopped 4 cups Sweet Potatoes/Yams, rinsed and cut into 1 inch pieces 1
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This dish goes very well with many fall recipes. If you are gluten sensitive, try using rice or buckwheat in place on barley. Even the young boys of my clients
This September I was honored to be one of 6 chefs asked to cook at Wikipedia’s Food & Tech Event at San Francisco’s Ferry Building (view the event’s website here)
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