“Panzanella” is Italian for Bread SaladI make this with heirloom tomatoes, asparagus, Italian black olives, big hearty croutons made with 2 types of Acme breads, fresh basil and a simple
Spicy yet Cool and Fresh So nice on a hot sticky summer day in Thailand… or SF I have no idea where I got this recipe. Yields 4 Ingredients: 4
Serve as a bite size salad on skewers at a cocktail party, or on pretty small plates at a dinner party. Union Street’s 15th Annual Sidewalk Sale at Dahlia Boutique
At a dinner party I catered Figs: my favorite thing about late summer/fall! I could eat them every meal, fresh, dried, cooked…emmmm Ingredients: Fresh Figs (halved) Point Reyes Blue Cheese
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Greek CousCous Salad Summer is here in San Francisco! I can actually say it has been “hot” in the good ol’ “Fog City” Which means I can no longer get
This Saturday at the Ferry Building Farmer’s Market I saw something I had never seen before. Red Walnuts! They are so pretty, almost too pretty to eat. Red Walnuts I
