Hello Friends,
Thought I’d share with you my current favorite Go-To-Meal:
I roast loads of veggies and #PutAnEggOnIt
(I’d rock that # bumper sticker)
poached on miso roasted veggies
roast kabocha, sweet potatoes, snap peas & kale in miso dressing
serve cabbage & chickpeas with a bit of miso dressing
“Perfectly Poached” recipe HERE
Miso Dressing: 1/4 cup miso paste, 1 T honey, 1 T sriracha, juice of 1/2 a lime, 1 T mirin, 1 T tamari (serving 4)
roasted in a nest of cauliflower & kale
with lemon zest & chili flakes
seriously, less hands on time than scrambling!
checkout my recipe HERE
baked in a portobello mushroom
with fresh herbs (optional parmesan)
this works wonders in an avocado too
