Banana Bread: {paleo, gf & no sugar}

    What to do with a ton of bananas on a rainy Saturday morning?  Make banana bread obviously!

    I topped these little warm loaves of heaven with organic ricotta, warmed honey and toasted coconut.  Good Mornin!

    I LOVE  baking….I have so much fun experimenting with alternative flours and substitutes for sugar (honey, apple sauce, maple syrup etc).  Anyone who knows me, knows I can not follow a recipe for the life of me… so I used this wonderful  recipe here and included coconut flour and Bob’s Redmill biscuit flour for a little extra lovin fluff!

    I think the bananas were plenty sweet to I did not bother adding the honey to the recipe.

    Paleo Banana Bread:

    3 mashed bananas (1.5 cups)

    3 large eggs

    1 T vanilla

    1/4 cup butter

    1 cup almond meal

    3/4 cup coconut flour

    1/4 cup Bob’s Redmill Baking Flour

    1/2 t celtic sea salt

    1 t baking soda

    Blend first 4 ingredients.

    mix in dry ingredients

    scoop bater into a greased loaf pan  (I used minis)

    Bake at 350

    55-65 minutes for loaf pans, about 35 minutes for minu loaf pans

    Leave a Reply

    Your email address will not be published. Required fields are marked *