Chocolate Fudge Cookies with Mint Chips (flourless)

    oh yeah baby… easy peasy, chocolate, few ingredients, mint… whipped these bad boys up in 30 minutes before heading to our family’s Christmas Eve party.  Oooooey gooooey fudgey goodness.  They crinkly down a bit when cooled, but I promise you, they taste much better than they look.


    Combine and mix well 2 1/4 cups Confectioners Sugar, 1/4 t salt, 1 cup Cocoa Powder, 3 Large Egg Whites, 2 t Vanilla Extract.  1 cup Peppermint Chips

    Preheat the over to 350

    After mixing the ingredients well, let it rest for a bit.  I found the second batch turned out better when they waited for the first batch bake.

    Line a baking sheet with parchment paper. 1.5 inch circles about 1 inch apart, sprinkle with peppermint bark chips.  Bake for 10 minutes.  Cool completely on the pan

    NOTE:  when I do not use peppermint I add 1 teaspoon of espresso powder to the dry ingredients.  This brings out the chocolate flavor.

    2 Responses to Chocolate Fudge Cookies with Mint Chips (flourless)


    These look absolutely amazing! I want one.. or 4! =)


    Mel, I’l make you a whole batch 🙂 love you momma!

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