Spread on a baguette with chevre for breakfast, a flatbread with gorgonzola for lunch or dollop on vanilla ice cream for dessert  I made this with the dried apricots I

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Vanessa and Jaime eating- because that’s what we do best! “Sausage” Focaccia Pizza Spinach, Garlic and Pine Nut Focaccia Pizza Vanessa… Just saying her name makes me smile! Vanessa makes any room brighter with

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