Buckwheat Blini

    so light and airy, these little guys are perfect paired with
    smoked salmon or trout

    wikipedia event I catered
    Yields about 15 blini
    Ingredients:
    2 T butter
    1 large egg
    1/4 cup plain yogurt
    1/3 cup whole milk
    1/3 cup flour
    1/4 cup buckwheat
    sea salt
    1/4 t baking soda
    melt the butter and let cool
    In a bowl, whisk the egg, yogurt and milk
    In a small bowl whisk the flour, buckwheat and salt
    Add the flour mixture to the egg mixture and whisk
    Add the cooled butter and whisk until there are no more lumps
    Heat a large nonstick frying pan or griddle over medium heat until hot
    Spray the pan
    working in batches, add the batter to the pan by the tablespoonfuls
    Cook until slightly bubbly around the edges, about 1.5 minutes
    Flip the blini and continue cooking for about 1 minutes longer
    Transfer to a plate and repeat with the remaining batter

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