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Cooking With Claudine logo
  • Home
  • How It Works
  • Order Meal Delivery
  • Special Events Catering
  • Meet the Team
    • Blog
  • Contact

Read the Blog

fish, herbs, main entree

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Packet of Provençal

 My favorite way to cook fish is provencal style: capers, olives, tomatoes, rosemary in white wine is a heavenly combination! I love cooking fish is in a parchment paper packet

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soup, vegan

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My Summer Soup has a name and it’s “Pistou”!

I love making fresh vegetable soup with a mix of beautiful seasonal veggies.  I had no idea that the product of my mornings trip to the farmer’s market is a

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main entree, vegan

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Eggplant with Cinnamon, Pine Nut and Currant Pilaf

The funny thing about cooking all day for a living is that by the time you get home, the last thing you want to do is cook for yourself.  In

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appetizers, avocados, cheese, herbs, vegetarian

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Warm Avocado and Pesto Crostini

I feel so sorry for avocados.  They have such a short life.  Really, only one perfect day to be enjoyed at its best.  And once you cut in, there is

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herbs

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Like Pesto- But Not Really

I loooooooove pesto, and have so much fun experimenting with the herb and nut combos! This recipes is one of my favorites and in an attempt to make it a

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appetizers, breakfast and brunch

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Marinated Feta and Roasted Asparagus on Crostini

Oh my gosh, talk about a party in my mouth! This was inspired by the pound of asparagus lingering in my fridge and my latest obsession with marinated feta.  Well, not

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