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My favorite way to cook fish is provencal style: capers, olives, tomatoes, rosemary in white wine is a heavenly combination! I love cooking fish is in a parchment paper packet for s many reasons. It is simple with very little hands-on time. It’s a healthy way of cooking because the fish is steamed in it’s
I love making fresh vegetable soup with a mix of beautiful seasonal veggies. I had no idea that the product of my mornings trip to the farmer’s market is a specialty in Nice, France. You see, I belong in France! You can get creative with the ingredients and ratios. Do not make this so technical.
The funny thing about cooking all day for a living is that by the time you get home, the last thing you want to do is cook for yourself. In an attempt to try and eat more well rounded meals (how long can I live off of Greek yogurt honey and walnuts) I thought a
I feel so sorry for avocados. They have such a short life. Really, only one perfect day to be enjoyed at its best. And once you cut in, there is no going back. It’s only downhill for the little lady from there. My beautiful little Hass Avoacodo had been sitting on my windowsill for a
I loooooooove pesto, and have so much fun experimenting with the herb and nut combos! This recipes is one of my favorites and in an attempt to make it a little more of a guilt free spread I gave it a few tweaks.I skimp on the oil, keeping the calories down and making it a thicker, and use
Oh my gosh, talk about a party in my mouth! This was inspired by the pound of asparagus lingering in my fridge and my latest obsession with marinated feta. Well, not to mention, I had an hour to think about what to have for breakfast as I was waiting for my car tire to be patched
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